Effective November 3rd to the 11th we will try and addityional menu a la carte (not part of the meal plan).
Menu, July 26, 2011
Dinner
Marinated Carrott and in Mustard dashed Romaine
* * *
French Caribbean Onion Soup with Culantro Crouton
* * *
Papaya Sorbet
* * *
Robalo Menuere carved on the Table served with Rosamary Potato and Ginger Glazed Carrots.
* * *
Mango and Strawberry Frozen terrine on a Mango and Dulce de Leche coulis
* * *
Menu, June 17, 2011
Welcome Mr. Mrs. Correa
Cena - Dinner
Clam Fish Tea with Pepper Sherrry
Sopa de Almejas y Pescado con Sherry Pimentado
* * *
Tamaring Vinagrette marinated Vegetable Carpaccio
Carpaccio de Vegetables Marinados en una Vinagrette de Tamarindo
* * *
Smoked Pork Eye on a bed of stewed Garlic Eggplant
Centro de Cerdo Ahumado sobre un cama de de Berenjena y Ajo dorado
* * *
Sorbete de Filete de Naranja
* * *
Roasted Lime Lobster with Coconut Rice
Langosta rostida con Limon servido con Arroz con Coco
* * *
Carambola Rose Champagne Crepes
Crepa de Fruta China y Champagne Rosado
* * *
Almuerzo - Lunch
Menu, Mayo 30, 2011
Welcome Mr. Mrs. Yoyman and Brennas
Almuerzo - Lunch
Anticucho de Carne y Quenelles de Papa
Meat Bits Kuna Style served with Potato Quenelles
* * *
Pargo Frito con Patacones y Zucchini saleados con Ajo
Whole Parrot fish seared and drizzled with Organic Ginger Soy Served with Patacones and Sautéed Garlic Zucchini.
* * *
Granita de Limón con un toquede Vodke Limon
Lemon Granite with a dash of Lemon Vodka.
Bon Apetit
* * *
MENU
Enasalada de Langostino en una cama de Lettuga y Zanaoria
Shrimp Salad on a Bed of Lettuce and Carrots
* * *
Crema de Chayote con quenelles de Ajo con Ron Piquado
Christophine Cream Soup with Garlic Quenelles and served with a spicy Rum
* * *
Sorbete de Sandia
Watermelon Sorbet
* * *
Filete de Corvina sellado y terminado al vapor Martini Rosso con Coulis de Tomate y Cilantro, servido con Arroz Con Coco
Fillet Grouper seared and finished with Martini Rosso Steam, served with Tomato and Cilatro Coulis and Coconut Rice
* * *
Arroz con Leche
Panama Style Rice Pudding
* * *
Special Brunch for Nieves Family
Fruit Plate with lemon and Ginger Honey
* * * * *
French Toast and Logwood Maple Sirup
* * * * *
Beef Filet rubbed Peppers and Orange Emulsion on the side sauteed Chayote,
* * * * *
Pineapple Sorbet tipped with lced Wodka
* * * * *
Bon Apetit
info@cunadevida.com